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8 projets européens trouvés

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 TERMINÉ 

Smaki i aromaty kuchni dietetycznej.

Date du début: 1 sept. 2016, Date de fin: 31 mai 2018,

The project entitled „The flavours and aromas of diet cuisine” is aimed at 3 year students, being educated to become the technitians of nutrition and gastronomic services in ZSZ in Wołów. The plan of the project is to organize 2 turns of 2-week professional training sessions in gastronomic institutions in Osterode am Harz in Germany in October 2016 and 2017. 32 students from our school are going t...
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 2

 TERMINÉ 
General objectives:In the past 5 years Friesland College managed to increase the number of teachers and students going abroad. We actively support these international mobilities, not only in Europe but also in developing countries. The objective is to create more awareness of the growing globalisation and the impact it has on our lifestyle and the economic development in Europe and beyond. We w...
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 35

 TERMINÉ 

Innovative ECVET Tour in Europe

Date du début: 1 juin 2016, Date de fin: 31 mai 2017,

Our school has been renamed as Innovative Secondary School of Budapest where 459 students of 14 professions are being trained. Due to this change of name the emphasis is put on innovation which is accomplished in the field of internationalization as well.Concerning applications we are on the beginning of the road since our last year application was the first successful one and it means a milestone...
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 6

 TERMINÉ 

Kwaliteitsborging met ECVET : de docenten aan zet!

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

General objectives : The project is focused on Quality Assurance and validation if Learning Outcomes n the framework of EQF en ECVET. The teachers play a crucial role in this proces. In order to get a good description of Learning Outcomes and Learning units for students, it will be necessary the communicatie intensively with the partner institutions for sharing and exchanging information on curr...
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 36

 TERMINÉ 

Willing to Develop European Regions - WilDER

Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,

In this project of the BBS II Osterode students and trainees of different educational programmes and different vocational fields take part. This reflects the structure of our school which is based on many different fields. The globalization shows that experience in vocational training and working experience in all fields of work are necessary. Today competence of work has to be seen in the intern...
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 10

 TERMINÉ 

Stage & Studie in Europa : meer mobiliteit met ECVET

Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,

The project was focused on enhancing mobility of students and professionals in order to enlarge their knowledge, their personal and professional skills and competences. We aimed at reinforcing the European idendity and values and maintaining/ improving the quality of education and work placements abroad. Other goals were : broadening the scope of branches and implementing EQF and ECVET tools f...
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 25

 TERMINÉ 

Gourmet tour of German/Greek culinary culture

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

The Innovative Secondary School of Budapest took part individually for the first time in an Erasmus+ application with the title „Gourmet tour of German/Greek culinary culture”. We wish to internationalize and open towards Europe. The project resulted in a shift of approach concerning both the management and the teaching staff. Our school trained 554 students of 20 professions in the school year 2...
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 4

 TERMINÉ 

Praktyki ze smakiem

Date du début: 1 juin 2014, Date de fin: 31 mai 2015,

The project entitled: "Training with taste" is addressed to second year students from gastronomy and catering services school at Zespol Szkol Zawodowych in Wolow. It will be organized a 2 - weeks placement in gastronomy establishments in Osterodeam Harz in Germany in October 2014. The project will be attended by 16 students from our school. The aim of the project is to increase and expand pr...
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 2