Ivan Omelchenko


: 4 juil. 2019


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A propos

We have developed a new biotechnology in agriculture. It increases the nutritional value and volumes of high-quality agricultural products, does not expose the product to non-natural influences and does not convert it into GMOs.

Biotechnology is effective with cereals and root crops. It produced exposure certain spectra of light radiation on crops. This triggers the processes of photomorphogenesis and phototropism in agricultural crops. Significantly increases the nutritional value and cost of production, has greater economic efficiency.

The social impact of our project is consistent with the following sustainable development goals adopted by the UN General Assembly of September 25, 2015:

  • 2 (elimination of hunger);
  • 9 (industrialization, innovation and infrastructure);
  • 12 (responsible consumption and production).

Mots clés et domaine d'activité:

 Agriculture
 Agroalimentaire
 Sécurité alimentaire
 Santé des plantes
 Agriculture sociale
 Innovation
 Eco-Innovation
 Développement durable
 Biotechnologie agricole
 Biotechnologie

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