Ioannis Tsagkatakis
:
11 déc. 2020
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A propos
I am Ioannis Tsagkatakis, Chemist PhD. I am working on the revival of the Cretan diet of '60s. Nowadays though it is better to discuss for the Mediterranean diet of Crete since the term Mediterranean diet is very general. I am also writer of four books (in Greek) about nutrition and weight loss, fasting (translation in progress) and Orthodox spiritual life as a part of the Cretan diet. As a freelance worker (for the momment) I have many ideas for the construction of relative projects. There is in progress a cooperation with the Hellenic Mediterranean Universty (ELMEPA). I am also interested in calls relative to agri-food, health and nutrition combined with Chemistry.
Mots clés et domaine d'activité:
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Idées proposées
Agroalimentaire
Sécurité alimentaire
Apprentissage tout au long de la vie
Héritage culturel
Nutrition
Chimie
Rédaction d'article
It is well known that the consumers have great ignorance and probably difficulty to understand the scientific nutrition terms like the important knowledge of trans-fat. Also great confusion happens for the food labels by the use for example DRI, RDA, GDA, DRV Meditarranean diet of Crete may help to the clarification of these terms
Ierapetra, Greece
il y a 3 ans
il y a 3 ans
Agroalimentaire
Sécurité alimentaire
Apprentissage des adultes
Apprentissage tout au long de la vie
Héritage culturel
Nutrition
Rédaction d'article
The digitalization of the Mediterranean diet of Crete
The Cretan diet of '60s was the most fabulous lifetime in the world according to Seven Countries Study. So it is better to talk for Mediterranean diet of Crete instead of the general term Mediterranean this idea he digitalization of the Mediterranean diet of Crete may help the fight against obesity
&n...
Ierapetra, Greece
il y a 3 ans
il y a 3 ans
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