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  3. "Sauerkraut juice - Obtained by cabbage fermentation as an environmental pollutant or as an energy product in the food industry"

"Sauerkraut juice - Obtained by cabbage fermentation as an environmental pollutant or as an energy product in the food industry"

il y a 3 ans
Association OUR LAND, Center for Sustainable Rural Development user picture

Association OUR LAND, Center for Sustainable Rural Development

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PANONNIAN CLUSTER OF FOOD AND VEGETABLES

FACULTY OF TECHNOLOGY Novi Sad

the possibility of spray drying technology and conversion sauerkraut juice into powdery matter, which can be successfully combined with other products from agri-agricultural production and used as such in human nutrition

 Agriculture
 Développement rural
 Jeunes agriculteurs
 Entrepreneuriat et PME
 Innovation
 Bioénergie
 Efficacité énergétique
 Europe créative
 Fonds européen agricole pour le développement rural (...

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