Chopping agricultural residuals after harvest for optimum use

il y a 10 mois

Hasan Goksel Ozdilek, Ph.D.

Université

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In some countries people tend to burn useless materials after harvesting of products. This is not good for soil as well as for atmospheric carbon pollution. My partners can be NGO, farmers unions, universities, etc. I would like to purchase a chopping equipment to show farmers the efficiency of this and application of mulch to increase production of products. In some areas, we might reach up to 100 people to demonstrate this.


 Économie sobre en carbone
 Matières premières

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