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Βιολογική Αμπελοκαλλιέργεια και παραδοσιακή οινοπο..
Βιολογική Αμπελοκαλλιέργεια και παραδοσιακή οινοποίηση στο σύγχρονο επιχειρηματικό περιβάλλον
Date du début: 1 juin 2015,
Date de fin: 31 mai 2017
PROJET
TERMINÉ
The proposed project is aimed at 20 farmers from the region of Trifylia. Participants are members of groups or producers of Agricultural Cooperatives and growers from across the province Trifylia in Messinia Perfecture. They are in the process of developing their own business or to continue the family business of which they are members. Emphasis in the draft given to biological ampelokalliergea and conversion of small ampeloioinikon ekmetalleseon visited in agritourism businesses.
The requirements would cover the project is both theoretical practices, experiential, exploratory.
Resulting not from their targets and enable the creation of products which will have the personal stamp of producers and area while meeting the hygiene and safety conditions in the final product production process. Also the acquisition of knowledge and experience required for the transformation of traditional vineyards in farm houses with a focus on preparing local organic wines.
Participants are not lacking knowledge, deficit, for them, is the professional experience that will push themselves and the (family) enterprises which are members, diversify the product image and how disposal to make it attractive modeled on the Italian model. Changing attitudes, diversification of the working environment, the European experience, improved techniques, the use of materials that highlight the product and not the general downgrade a training package that will improve and develop their professional skills beyond the narrow cognitive learning object are the target of our project. The main objective is to function as '' Teachers and Trainers "of their colleagues in rural cooperatives and producer groups which are members.
Specific objectives of the project is to develop cooperation between our organization with local small industries producing wine products of Italy, cooperation with training providers who can offer opportunities "training" beyond the narrow learning objects, emphasizing the acquisition of professional experience development and entrepreneurship. Also objective of the project is to disseminate the experience and knowledge they gain, maintain, those not selected to participate in mobility. Information and information for local communities that participants live and be developed business and the development of active European citizenship.
Mobility will be held in Central Italy , in the province of Pescara capital Abruzzo. In the province of Abruzzo 30000 hectares cultivated with vines . It is a very dynamic area with many wineries and cantines and wine exports to many countries . As host organization was chosen to be the ELS based in Chieti.
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