The "Taste of Europe" is a project created by young people from the Polish, Bulgaria, Romania, Moldova, Italy, who decided to answer the question: to what extent culinary art is present in the culture and history of the countries participating in the project, which connects their countries and what divides. The participants wanted to take a crash course in the kitchen of Europe, which was an experience not to be underestimated. Common cooking and multimedia presentations prepared by the young people not only enriched the knowledge of participants on the cuisine of other regions of Europe, but most of all the participants approached each other, allowed them to look more closely at the history of the partner countries. Analysis of traditional cuisine, its evolution through the centuries in the context of historical background aims to show young people that represent the culture of each country. The specificity of the kitchen is also the spirit of a nation, its culture and way of life. The project was not only an opportunity to cook together and learn about the history but most of all to deal with the generally prevailing opinions wygłaszanymi by countries that have a lot in common and which are within close proximity. Goals that we have achieved through the organization of a youth exchange as follows: • increase the cultural competence through contact with peers of other nationalities • diagnosis of the causes of prejudice against citizens of countries participating in the project • Developing viable methods to promote integration across boundaries between young people in the countries participating in the project. • improving language competence participants through constant communication in English during the action. • plan of evaluation activities with regard to the time series, which is a measurement of time for it to see the change in the attitude of the participants. Essential and a key element of the whole project are exchange participants, or the arrival of people from partner organizations, and participation in organized activities as well as activities aimed at deepening their knowledge, skills and competence. During his 8-day stay in Poland the first round: 03-10.12.2015 and second round: 20-27.02.2016 participants took part in a number of practical activities, games and integration, music and movement classes and open-air culinary evenings national.