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Sustainable Food in Urban Communities
Date du début: 31 janv. 2013, Date de fin: 29 avr. 2015 PROJET  TERMINÉ 

The Thematic Network "Sustainable Food in Urban Communities" will focus on developing low-carbon and resource-efficient urban food systems. Indeed, the food sector alone accounts for over 30% of global consumer energy demand and produces over 20% of global greenhouse gas emissions (FAO 2011). Reducing the carbon footprint and improving overall sustainability of urban food systems requires addressing all steps of the food chain: growing (production), delivering (supply) and enjoying (demand). Achievements: Documents/reports:Sustainable Food Handbook (23 March 2015)24/03/2015Baseline Study Sustainable Food in Urban Communities06/02/2015Flyer - Sustainable Food in Urban Communities06/02/2015Sustainable Food Report: ENJOYING19/01/2015Interim thematic report: DELIVERING (Sustainable Food, Nov 2013)19/01/2015More documents and information is available under:



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  • 2007 - 2013 URBACT II
  • Projet sur KEEP platform
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