Sustainable Food Communities
(SFC)
Date du début: 31 août 2011,
Date de fin: 27 févr. 2013
PROJET
TERMINÉ
Many communities wish to support local food, believing that it carries a low environmental impact. However, we have little evidence to prove or disprove this. Investivating the issue, a partnership between Brittany (France) and Devon and Cornwall (England) will examine sustainable food and farming and food supply chains in the two cities of Plymouth and Rennes. Researching challenges and best practice in these Franco-British short supply chains, the project will increase understanding of local supply chains in practice, while promoting awareness of food low environmental impact and strengthening local partnerships.
Accédez au prémier réseau pour la cooperation européenne
Se connecter
ou
Créer un compte
Pour accéder à toutes les informations disponibles
Coordinateur
- Edinburgh, City of Edinburgh EH16 6AE, UK Edinburgh (United Kingdom)
Details
- 75% € 44 963,00
-
2007 - 2013 France (Channel) - England (FR-UK)
- Projet sur KEEP platform
1 Participants partenaires
- Marlborough Street, Bristol, City of Bristol BS1, UK Bristol (United Kingdom)