Safety Meat Production Training
Making meat production easier to swallow : Modules have been provided for the purpose of quality and safety training in the meat production industry, something which has hitherto been lacking. This is a response to health scares and also the need to bring accession countries into line with EU standards. This project started in 2003 and lasted 18 months.
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Coordinateur
- (Other)
Details
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Education and training\Previous programmes\Leonardo Da Vinci (2000-2006)\Pilot projects\Pilot projects 2003
- Projet sur ERASMUS platform
6 Participants partenaires
- (Bulgaria)
- (Bulgaria)
- (Greece)
- (Greece)
- (United Kingdom)