This project is aiming to train 42 students and 8 instructors in Greece in the areas of Organic farming, Photo-voltaic and bakery/confectionery. Most of the participants are unemployed seeking new employment opportunities (the three employment areas are in need of qualified staff in Cyprus). Cyprus lack in skillful labor in professional areas such as qualified bakers and confectioners, organic farmers, and PV technicians. MIEEK establishment and purpose of operation is to fulfill Cyprus labor needs in these areas. This project is very important for the participants development as it will provide them with the skills and competencies to meet employment challenges. Unemployment in Cyprus is currently among the highest within Europe. Participants will be qualified both academically (receive an acknowledged certification) and practically (by receiving training in acknowledged organizations). The combination of the school attendance and practice in Greece will enable participants to receive the skills and knowledge needed to prosper in their chosen employment path.The organic participants will receive skills and knowledge, develop their initiative, increase their commercial awareness and develop good problem solving, communicate effectively (in professional terms), become team players and develop practical cultivation skills. Also will become capable of working well under the pressure of meeting tight deadlines. Organic farming participants will become capable to raise crops using natural pesticides and other techniques such as composting. The participants will receive an intimate knowledge of the land and the life cycles of plants. PV technicians will become capable to install, service, troubleshoot and maintain commercial and home scale solar arrays. They will be in the position for testing newly constructed systems as well as responding to service issues. Additionally they will perform maintenance inspections on existing systems and collect accurate data for reporting purposes.Bakers/confectioners will learn to master the use of a large number of tools in order to produce quality items, measuring and mixing ingredients into dough according to a recipe, produce and decorate a variety of bakery and confectionery products, become creative etc. The commitment of participants and receiving partners to successfully meet project training objectives will enrich skills and know how enabling participants to fulfill their professional aspirations. The combination of knowledge and skills will enable participants to find easier a job and adjust comfortably in any working environment (by developing their social skills). They will also improve their linguistic competencies (specifically in the use of the English language). They will become professionally fulfilled and skillful to meet the challenges of their trade. They will understand cultural diversity, enabling them to work comfortably with people of different ethnic and racial orientation. By the end of their school attendance and by completing this training in Greece, participants should be in place to work efficiently in their area of expertise in Cyprus or abroad.