The proposed mobility meant that rural youth studying at the Training Center of Rural, Villafranca de los Barros, who attend the Training Course Intermediate "Olive Oils and Wines" had the opportunity to complement training in Workplaces (FCT) in a different European country to Spain, in the Portuguese town of Santo Tirso. They have participated in the project 4 students who completed the first cycle of the training course successfully. The students were 24, 19, 17 y 16 years old. The contents Mobility Project intended that the student group could increase their job skills through practical work in the experimental winery of the Portuguese Center, where operations vinification of the most characteristic wines of the Portuguese region are made: green wines . They also had the opportunity to use technology and observe cellar and complement all the mechanisms involved in the process of developing Green wines. The objectives of this project were: - Encourage the acquisition of skills on winemaking: * Perform operations prefermentative * Driving the processes of alcoholic fermentation and maceration * Control malolactic fermentation * Perform finishing and aging of wines * Making sparkling wines, sweets, dessert, generous and other - To communicate in other languages, mainly Portuguese, improving their language skills and enhancing their self-esteem, because these students are not fluent in another language and do not know other cultures. - Meet other educational system - Participate with students in the host organization in the development of cultural educational activities, and profeisonales. - Provide training opportunities for rural youth to prevent the spread development to urban areas to increase employment opportunities. - Give added value to your resume with the training received Mobility lasted three weeks and was conducted between September 21 and October 9, 2015. The date was determined by the degree of maturation of the grapes, which determines the harvest time in Santo Tirso and, consequently, the start of the activity in the holds and therefore the time of onset of mobility.