PLUS-HISLACTO - Pilot Project for Training Course on Hygiene in the Milk and Dairy Sector - from production to transformation
Improving hygiene standards in the dairy industry : Curricula have been developed for training dairy industry workers in food hygiene practices with a view to introducing a standard European qualification in the field. This project started in 2002 and lasted 30 months.
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Education and training\Previous programmes\Leonardo Da Vinci (2000-2006)\Pilot projects\Pilot projects 2002
- Projet sur ERASMUS platform
7 Participants partenaires
- (Netherlands)