Project designed for 28 students at Karol Dittrich Secondary Technical School of Catering in Żyrardów. The main purpose of the project is to increase our graduates’ chances in the labour market and to improve their professional including ecological education. According to the project the students will receive training in Italy. The aim of this apprenticeship is to familiarize the students with Italian cuisine and organic food production and also to enable them to acquire the basic skills related to this issue. The training will take place on a family farm Fattoria Biologica Patrice Spoleto (Umbria region , province of Perugia ). During the four-week internship, the trainees will study the methods of preparing regional Italian dishes and the ecological methods of growing plants. They will also learn about the functioning of a small family business. An important aspect of the internship is personal development of the participants. They will develop their business skills, improve their self-esteem, creativity and language skills, gain new social skills, increase the knowledge of the business, ecology, culture of Italy. This experience will make the students aware of cultural differences and it will give them the opportunity to broaden their horizons. Taking part in the project will help the school to make the vocational training more diverse and attractive. Improving professional and language skills will help students to obtain higher examination results. The project will strengthen the position of the school as a modern centre for vocational training. The most important advantage for our partner is that the project will contribute to the promotion of the company. The aim of the project is to improve the practical skills and mobility of the participants in order to increase their attractiveness and competitiveness in the European labour market.