The project includes internship for students preparing to become professional agribusiness technicians. The internship will be attended by a total of 20 persons, who will go for training to Italy. Students will go to the internship with four guardians (being their school teachers) - 2 for each group. Professional training is scheduled for four weeks in accordance with prepared program and will be held in November 2014. Internship project is a response to changing conditions and increasing competition in the local and European labor market, which requires an adjustment in the range of vocational education to the changing needs. The project is also a response to the new objectives of EU policy for rural areas, which poses challenges including ecological production, production of healthy food and the creation of alternative sources of income for rural populations. The activities planned under the project are to increase the attractiveness of agricultural areas and to reduce the distance to urban areas. Agricultural schools should prepare its graduates to these changes. Participation by the students the internship in host countries is aimed at learning, understanding and mastering by the youth and future implementation of solutions generating additional income for agricultural areas. The aim of the project is also shaping the skills of the students needed to develop the local and European labor market. The project will also develop an attitude of flexibility and mobility of students in the labor market. The youth learning to become agribusiness technicians will be able to know the specifics of the profession in different cultural, climate and technological settings. Students will take the internship in small companies and farms, which will allow them for comprehensive learning of the functioning of this type of businesses. The curriculum was designed to be versatile and comprehensive as much as possible to meet the needs of the participants. The youth will have the opportunity to expand their knowledge and skills in the field of nutrition based on the different culture and traditions. Today, in the age of the global labor market and cultural exchanges such knowledge is essential for high-quality customer service and vocational development. The internship will allow its participants for organization of various culinary events, receptions for local residents. Students will learn about the opportunities regarding provision of farmhouses services to other agricultural producers with use of highly specialized equipment and methods of farm income diversification. Results of the project will include, among others: - The improvement of professional skills of participants in fields related to broadly understood agribusiness industry; - The development of language skills; - Increased flexibility, entrepreneurship, competitiveness and labor market mobility; - Better, more efficient development and career management, and flexible changes in agribusiness in their area; - Independence, openness and tolerance facilitating the performance of their profession abroad and dealing in unusual circumstances; - Knowledge of the history, culture, conditions of living and work of the residents of the host countries; - To raise the prestige of the school and the quality and attractiveness of vocational education at school; - Receipt of the Europass Mobility certifying mastery of respective skills.