The project will create conditions to hold practice in European restaurants in Italy, region Calabria, where students will work in a modern - equipped kitchen will see modern, new appliances they will be familiar with their device will understand the principle of operation will learn methods of technical, technological and safe operation, as well as technology for cooking them sought by tourists .Тhis project "St. St. Cyril and Methodius "is a strategic goal to improve the professional culture of their students as a guarantee for successful career development after the completion of their education .. The project allows for the acquisition of valuable skills in the period of initial vocational training, which extends opportunities and motivation for further career development in the field of culinary arts. Implementation of the project contributes to supporting the development of regional economy, because the profession "chef" is a priority profession Avren and sought after by young people praktikuvane.Mobilnostta of 10/deset / students, five of the profession "Cook" and five of the profession "Baker" in Nicoterа, Italy offers students an opportunity for self-affirmation, taking into account their ethnicity to the Roma community. They acquire innovative skills and familiar with the latest machinery and equipment in the kitchen and will be competitive in the labor market . Practice between 26.03.2015 - 10.04.2015 project provides an opportunity for students to get out of the limitations of the small village and learn to make good food taste of European tourists . With their project increased opportunities for employment in major tourist places along the Bulgarian Black Sea coast, in the seaside resort " Kamchiya " located at a distance less than 50 km. of their permanent residence . European internship will make school attractive to students and the families from s.Sindel and neighboring villages. By participating in the project, the educational institution will develop experience in managing international projects will open up new partners and ways to successful professional training of students. Certification of acquired skills of students with Europass document partner "Giovani per l'Europa" and receipt of a certificate of participation in the final seminar in Varna Tourist Chamber, where he will discuss the benefits of the new cooking in professional kitchens will add high value to their professional education and career development as young professionals.