Rechercher des projets européens

ΚΙΝΗΤΙΚΟΤΗΤΑ ΣΠΟΥΔΑΣΤΩΝ ΓΙΑ ΤΗΝ ΕΞΕΙΔΙΚΕΥΣΗ ΕΠΑΓΓΕΛΜΑΤΙΚΩΝ ΔΕΞΙΟΤΗΤΩΝ
Date du début: 1 sept. 2014, Date de fin: 31 août 2015 PROJET  TERMINÉ 

The rapid social and economic changes that characterize contemporary life in all sectors of human activities affect, in an unpredictable way, one’s career, personal and family life, especially in the context of the current crisis in our country. The objectives, opportunities, choices and perspectives are constantly redefined at every level of daily life, while becoming more and more the importance of to develop skills and qualifications beyond the standard, such as those obtained from experience and learning outcomes. Through implementation of this program, the organization aims to enrich personal and professional competencies of participants with theoretical and practical knowledge and skills that enable them to prepare for their entry into the European labor market. Special care has been taken to meet the needs of participants: • Lack of self-confidence and personal motivation • Climate isolation in the absence of synergy and teamwork • Uneducated European awareness - future professional • Developing unrealistic expectations regarding their future profession • Lack of opportunities for practice DIEK Arideas, in an effort to help students improve their skills as the professionals of tomorrow, this proposed this mobility plan, in order to provide them with opportunities to: • Contact institutions and companies in the hosting country, learn new methods and practical applications on the discipline of study • Train and practice new techniques, innovative methods and acquire know-how in their field • Exchange of views, experiences, ideas on how you can leverage the future acquired knowledge and skills • Contact with people of different nationalities and cultures and deepening in different professional cultures The educational activities of the program are as follows: Activity A1 - Professional Cooking - Bologna (30 trainees, 15 days) It will be implemented under the supervision of the hosting partner and with the cooperation of Vecchia Scuola Bolognese, a cooking school founded by Alessandra Spisni, famous chef. The activity will feature additional theoretical training, including seminars, lectures and presentations and practical training workshops and placements in selected industry. Activity A2 - Aesthetics - Milano (30 trainees, 15 days) It will be implemented under the supervision of the host partner and the partnership of a recognized educational institution ECIPAR. The activity will include additional theoretical training through seminars, lectures and presentations and practical training workshops and placements in selected industry. Regarding its educational content, the project has been designed with regard to an analysis of correlations between socioeconomic development promoted by the demand for health and wellness, and the employment opportunities that arise within business activity initiated to meet such needs, as well as within a unified European labor market. The expected results of the program are as follows: • Growth and development of individual skills • Research for potential career choices • Grow professional contacts before graduation • Boost confidence regarding the future response to the requirements of European market • Growing extroversion, strong self-concept, critical, dialectical skill and positive mood for cooperation • Sharpen European awareness of the participants, while preserving their national and cultural identity

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