The proposed project is aimed at 20 students of Averof SCHOOL LARISSA namely a senior zootechnics specialization. Students of Schools from across the Greek territory, are members of rural families engaged in animal husbandry and the process of developing their own business or to continue the family business of which they are members. The purpose of their apprenticeship in our school is certification of their skills, formal and scientific documentation of the production process to be followed in the production of livestock products, enrichment of knowledge and practice of preparing traditional products, the emergence and maintenance of old traditional methods. Please note that students are boarders at the premises of the school, attending because they really want it and not because they are forced to do so because "seeing" their education and growth driver of their entrepreneurship. The participants are the most dynamic factor in the preservation of traditional animal husbandry in Greece. They are the seed development paradosiakisktinotrofias and substantially in their professional development based branch of Animal Production in Greece. Is recipes knowledge institutions and techniques are disappearing at an ever industrial environment where all products look the same (taste and appearance). The requirements would cover the project is both theoretical practices, experiential, exploratory. Resulting not from their targets and enable the creation of products which will have the personal stamp of producers and their areas while meeting the hygiene and safety conditions in the production process. Also the acquisition of knowledge and experience required for the transformation of traditional holdings in farm houses with a focus on preparing livestock products. Participants are not lacking knowledge, deficit, for them, is the professional experience that will push themselves and the family firms whose members, diversify the product image and how disposal to make it attractive modeled on the Italian model. Changing attitudes, diversification of the working environment, the European experience, improved techniques, the use of materials that highlight the product and do not degrade, generally a training package that will improve and develop their professional skills beyond the narrow learning discipline are the target of our project. Specific objectives of the project is to develop cooperation between our organization with local small livestock production companies cow , sheeps and goats products in Italy, cooperation with training providers who can offer opportunities "training" beyond the narrow learning objects, emphasizing the acquisition experiences for professional development and entrepreneurship. Also objective of the project is the dissemination of experience and knowledge that will equip students to those who are not selected to participate in mobility. Information and information for local communities that students living and going to grow business. The development of active European citizen. The mobility will take place in Central Italy, in Pescara capital of Abruzzo Province. In the province of Abruzzo , there are many livestock companies that utilizing traditional techniques have incorporated the modern trends with excellent results. As host organization was chosen to be the ELS based in Chieti.