Date du début: 1 août 2015,
Date de fin: 31 janv. 2016
From August 1st to August 10th place the project Health cooking on Villers-Sainte-Gertrude in Belgium will take. 4 countries, 26 youngsters meet on the topic of food overconsumption.
The objective principal of this exchange is to make a concentrate of it the knowledge, the the knowhow and the goodpractices that young people - participants and leaders have discovered and shared through these mobility and cooperation.
We don't mean to change the world, just scatter the seeds!
We will work with the sensitizing of the young people to the food problems and more particularly to food overconsumption in Belgium and Europe (with the examples of our foreign participants). To discover various techniques to reduce its consumption from the point of view of “health cooking”, to share the differences between the countries.
We will create a photo exhibition which we will present at the time of the banquet to the inhabitants, family of the participants Belgian, teams of VSG, local partners and local policy. This photo exhibition will be (maybe??) accompanied by explanatory card on knowledge and discovered young participants and solutions which they can bring to their level (and as young Europeans)
This photo exhibition and explanatory card could be used by the participants in their own countries to sensitize in their turn of other young people! Either each one will have a specimen of the photo exhibition or the photo exposure will be able to make the turn of various organizations partners during a period of time defines by organizations
We put a point of honor so that each young people can take part in this project! So this project involves youngsters with a bit difficult background or fewer opportunities. All the workshops and activities are accessible to all and this project will not be that more enriching by the division of experiment, the discovery, the creation of links, the dialogue, etc. between young people of various horizons.
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