Gastronomic journey in Szabolcs–Szatmár–Bereg and Satu Mare counties
(Gastro-Tour)
Date du début: 31 déc. 2010,
Date de fin: 29 juin 2012
PROJET
TERMINÉ
The general aim of the project is to increase the awareness of tourism values of Szabolcs-Szatmár-Bereg and Satu Mare counties with the development of 5 thematic gastronomic routes based on the exploration of the gastronomic values and the application of appropriate marketing, special events and actions.The project directly targets the involved micro-regions, representatives of municipalities, participants at events, while the indirect beneficiaries are the residents and businesses of the area and the tourists. As a result of the project, a significant multiplier effect takes place, because people are spreading the reputation of the area’s gastronomic treasures and the associated festivals. The main innovation of the project is a unique, unprecedented gastronomic joint action. Further innovative values may occurre due to the common nature of development.
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Coordinateur
- Nyíregyháza, Hungary Nyíregyháza (Hungary)
Details
- 81.9% € 121 802,32
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2007 - 2013 Hungary - Romania (HU-RO)
- Projet sur KEEP platform
2 Participants partenaires
- Nyíregyháza, Hungary Nyíregyháza (Hungary)
- Satu Mare, Romania Satu Mare (Romania)