The project of Zespol Szkol nr 1 in Grodzisk Mazowiecki entitled ‘Gastronomy, hotel and hospitality in European measure – our passion and job’ .It enables participants to perform their vocational training of 80 hours (10 workdays x 8 hours of professional work a day).It is the result of fruitful collaboration between our school and our permanent partner in Nice (France) which is Patronale des Cafeteries Restaurateurs et Metiers de la Nuit Cote D’Azur (Association of Owners of Cafes and Restaurants in Nice) . It is also based on our experience in realising mobility projects together.Place of training: France (restaurants and hotels in Nice)Duration: 01.09.2016. - 31.08.2017. Duration of mobility: departure on 29.01.2017, training from 30.01.2017 to 10.02.2017, return on 11.02.2017.The aims of the programme are: gaining new experience by the participants - in the field of gastronomy, hotel and hospitality, expanding the trainees’ knowledge and professional qualifications according to ECVET standards, extending mobility and ability to get and maintain a job on the local, national and European market, development of linguistic abilities and skills in French (including professional language), promotion of knowledge of different cultures, tolerance and openness to racial, ethnic, and religious diversity, gaining ability to cooperate in a group of cultural and linguistic variety, as well as raising the level of vocational education and developing collaboration among our French partner, school and Polish employees, which our students have their regular training with. The target group consists of 32 trainees, students of the introductory vocational training (in dual system), who are students of the second and third grades of Technical Vocational School of Gastronomy, Hotel and Hospitality.Students are in need of qualifications, confirmed with the international certificate, which will make it easier to find an attractive job. They also need more knowledge, more skills, professional experience, linguistic skills in French. They will also benefit from acquiring knowledge of new customs, foreign cuisine, cooperation with a different society.Trainees will work in French restaurants and hotels under supervision of French chefs and hotel managers, as a result they will learn about the procedures in these workplaces. From two to four trainees will be hired by one institution, which will guarantee high learning standards, constant contact with the supervisor and monitoring and will encourage to communication in the foreign language.The programme involves ECVET standards and has been consulted by Polish employers and the host institution. It also corresponds with the Polish national curriculum.In their free time students will expand their cultural experience, sightseeing Nice, visiting museums and other tourist attractions. After the training participants will be awarded Europass Mobility and Polish-French certificate including Individual Record of Achievements based on the ECVET standards, which will make their position on the job market much more comfortable. The results we expect include abilities and skills at preparing and serving dishes, including regional dishes, the use of principles of hotel and hospitality service, the use of a foreign, professional language while doing professional tasks, the ability to work properly for a foreign employer, and also experiencing life in a different society and culture.The project is aimed at helping create a fully independent, creative, open-minded, outspoken worker, competitive on the job market, the worker who is ready to do his professional duties properly. It will also raise learning standards and prestige of our school, which will result in higher interest of future candidates. The project will also result in extending cooperation with our French partner and Polish employers who our students work for, which should, consequently, influence the level of education and attractiveness of our school.The trainees will promote French cuisine and encourage other students to take part in our further projects.It will be a full success of our project when all trainees complete practice, gaining all the ECVET standards and when the number of candidates for our school remains on the same level, considering the falling numbers of candidates and the competitive education market.