Gastroeurope GeneratiON is a project dedicated to the idea of employment of youth through gastronomy. The goal is to gather youth worker participants from European 13 countries and reflect and share the experiences in culinary sphere. The project consists of two seminars. In each will participate 7 countries, 5 participants from organisation, 35 participants in total. Profile of the participants will be : Youth workers, youth leaders, organization members, volunteers. Both of the seminars will take place in Renteria – San Sebastian (Gipuzkoa), Spain. This part of Spain is well known of it’s high standards of gastronomy. Specifically San Sebastian counts many centuries of development of culinary and has it’s own University of Gastronomy in the city. The seminars are oriented to share bunch of experiences of very different parts of Europe. This way we will be able to see the differences, similarities and potential of gastronomy in the both parts and might after try to help these two parts connect each other more through the culinary. We do believe that it will help every participating partner see new ways of employability in youth, potential of their and other countries and specifically of their own organisations. Partners later will be able to implement the new tools on local or international level. Our objectives are: - to reflect on employment in youth - to find the tools for employment through gastronomy - to exchange good experiences between different parts of Europe - to combat the unemployment by youth workers - to promote the interculturality - to break stereotypes In the project will be presented 13 organizations from programme countries (including Spain in both of the seminars) and all of them are asked to take full responsibility as a partner, send required documents on time and get ready to send 5 participants well aware of the topic or ready to share the experience.