Food in the future
Date du début: 1 juil. 2014,
Date de fin: 31 janv. 2015
PROJET
TERMINÉ
24 participants and 9 leaders from 13 different countries gathered the first week of November 2014 at a seminar titled "Food in the future". The theme of the seminar was sustainable food production, and especially methods of farming/agriculture and how to develop those. Several topics dealt with during the week include: organic production, niche production, re-use, food waste, innovation and carbon footprint.
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Coordinateur
- http://www.landboungdom.dk
- Agro Food Park 15, 8200Aarhus NMidtjylland (Denmark)
Details
- € 26 734,00
-
Erasmus+
- Projet sur ERASMUS platform
13 Participants partenaires
- http://www.4h.fi
- Helsinki Helsinki-Uusimaa (Finland)
- Göd Budapest (Hungary)
- http://www.mazpulki.lv
- Riga (Latvia)
- http://www.eesti4h.ee
- Pärnu (Estonia)
- http://www.landjugend.at
- Wien Wien (Austria)
- https://www.nfyfc.org.uk
- Kenilworth West Midlands (United Kingdom)
- http://www.landjugend.ch
- Lindau Zürich (Switzerland)
- http://www.4h.no
- Skjetten Akershus (Norway)
- http://www.4h.se
- Katrineholm Södermanlands län (Sweden)
- http://WWW.ZSPM.SI
- Ljubljana Osrednjeslovenska (Slovenia)
- http://www.landjugend.de
- Berlin BERLIN (Germany)
- http://www.wsnrrow.pl
- Ostrowite (Poland)
- http://www.macra.ie
- Dublin Dublin (Ireland)