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Εξωστρέφεια με καινοτόμες δράσεις κατάρτισης και εργασιακής εμπειρίας σε Ευρωπαικά πρότυπα
Date du début: 1 août 2016, Date de fin: 31 juil. 2017 PROJET  TERMINÉ 

Activity 1 - Chef: The Greek economy is highly dependent on the gastronomy which is an integral part of the Greek and the world everyday life of millions of citizens. The main characteristic of the sector is the continuous development of new data, techniques, tools, materials and flavors, therefore, those involved in this industry need to constantly renew their knowledge and experiences.Activity 2 - Journalism: Journalists perform social work, work for the benefit of the whole society contributing to its proper function. In recent decades, interactive internet journalism was rapidly developed. Participants in this action will come into contact with newspapers, channels and journalists, both locally and across the island, and will have the opportunity to do their own research and reportage.Activity 3 - Cheese making: In recent years, the economic crisis in our country but also across Europe has socio-political impact on all social structures and groups.With the Erasmus + training program, trainees will have the opportunity to improve their knowledge, abilities and skills in the field of Cheese Making by working in companies that have managed to survive. They will get involved in training programs getting acquainted with the latest news on the field.Activity 4 - Sports Coaching: Trainees will have the opportunity to enrich their coaching methods under the guidance of famous champions in the chosen sports. Through all these actions students will become familiar with a real work environment gaining valuable knowledge and experience in Greece, Cyprus and Italy.

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