This project is intended for the educational staff specialized in food and beverage services, gastronomy, catering and students. The main aim of the project is to observe the differences and good practices in the field of food services in EU member states and provide the adaptation of the good practices in the participating institutions. With this project it is also aimed at comparing the cuisines and bringing the cuisines of the partner countries under the same roof within the scope of world cuisines. Furthermore, we aim to get the staff and students to develop their European consciousness; support the creativity, spirit of entrepreneurship and competitiveness; contribute to the foreign language learning and linguistic diversity; optimize the innovative products and process; improve the quality of vocational education in the field of food services via enhancing the knowledge and skills of the VET teachers; increase the employability of the students; form a shared food culture among participating countries and foster the interaction via using the information technologies. In order to achieve these there will be project meetings in Romania, Poland and Turkey as the coordinator of the project. In each meeting there will be an exchange of information as to the food culture. During the visits to the partner schools there will be visits to the companies and the enterprises in the host country. Through the project students and staff will be involved in the activities like designing the project web site, lesson plans, preparing virtual newspaper, writing for the recipe blog, seminars as to the food culture and industry, analyzing the surveys, Dvd of the project products, evaluation and final reports of the project.