Thus, the main purpose of the project is to contribute to the reform process of Ukrainian higher education in food sciences and its approximation to the current European standards via the creation and implementation of the EU Based Master Course in Expertise & Quality Control of Foodstuff in four Ukrainian HEIs that will include following courses/modules:1. International, EU and Ukrainian standards of quality of foodstuff.2. Methods and means of food stuff quality control.3. Phytogenic foodstuff: the main sources of pollution, methods of storing and transportation, means of quality control.4. Foodstuff of animal origin: the main sources of pollution, methods of storing and transportation, means of quality control.5.Foodstuff of artificial origin: the main sources of pollution, methods of storing and transportation, means of quality control.6. Radiation pollution of foodstuff.7. Quality management of foodstuff.8. Project management9. Personal management10. Scientific work and methods of analysisAll these topics will be included into the Curriculum of the EQCF Master Course. In order to achieve the pointed goal five main Outcomes will be realised in the course of project realisation.