Εκπαίδευση για την προώθηση της Επιχειρηματικότητα..
Εκπαίδευση για την προώθηση της Επιχειρηματικότητας - Συνεργατικότητας
Date du début: 1 juin 2015,
Date de fin: 31 mai 2016
Students who attend will be compiled in the 6th EPAL Larisa, is the specialty of Food Technology and proffessional at the field of Electrical Electronic and Automation Engineering. The majority of them are children of rural families who intend to take parental farm, improving expertise, mechanization and quality of output them. Pursuing our coinciding with the expectation of our students are shifting towards the primary sector, transforming the traditional farm in an agricultural business, competitive, economic benefits not only for employees but also for the National Economy, dying due to the economic meltdown.
Since the proposed training plan is expected to result in the following benefits:
- The acquisition of technical and professional expertise in matters relating to processing of agricultural products, is especially important for agricultural development but more of a place for those directly involved the Balance applying the acquired training in the areas of future business will reap economic, social and cultural benefits.
- Improved knowledge and skills through the proposed training is key in the effort to increase efficiency in agribusiness the process of agricultural products. (Learning through experience).
- The contact with different cultures and innovations in technology will serve as an incentive for seeking and applying them to their local environment and upsetting the traditional methods.
- Acquaintance with a different culture and environment social will help them understand the differences and the need for change many traditional conceptions.
- Contact with an unusual occupation will help to develop the skills, information and knowledge, which are essential for the transition from school to future business.
After the end of the program participants' are provided with innovative expertise that will enhance and upgrade their professional qualifications, the immediate effect of increasing the resilience today's competitive environment, strengthening and improving the professional development.
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