The Integrated Management is a reasonable approximation of the entire management of the farm, which combines the ecological care of a diverse and healthy environment with the economic requirements of agriculture, with a view to ensuring the continued production of healthy and affordable food. The application of systems O.D.K. based on maintaining detailed, accurate log of all production processes. Integrated Crop Management under the Good Agricultural Practice is therefore a multidimensional dynamic system of modern agricultural practice aimed, through the meticulous recording and monitoring of all inputs and outputs in the farm, the balanced development of economic and profitable production with respect to the environment and the safety of both the producer and the end user. Through the project, trainees will be trained on how to integrate the beneficial natural processes of modern agricultural practices and use of advanced technology to minimize environmental risks, together with the preservation, encouragement and recreating what is environmentally important. The National Association of Agronomists considering the above and in order to be informed and trained in new items associated with the presentation of this training program. The NEEDS of the participants focus on the following: 1. implement compliance with the Code of Good Agricultural Practice 2. to allow the use of fertilizers and pesticides, but only after analysis and accurate diagnosis of the needs of each crop and according to the particular soil conditions of each region and 3. To focus on producing high quality products. Through the program they will achieve the following objectives: 1. to organize the farm , 2. to plan agricultural production , 3. apply the rules of Integrated Crop Management , 4. to make rational use of resources, 5. perform continuous production control , 6. to control the traceability and make product testing , 7. educate producers , 8. to provide solutions to reduce production costs , 9. To protect their decisions producers, consumers and the environment. The results of the project are summarized as follows: • Products labeled quality / competitive advantage over non-certified • Increase productivity , efficiency and profitability of farming that does not use an effective manner plant protection products and keep inadequate control measures of pests and diseases • Stable and reliable performance of production • Reduction of production costs • Protecting the health of producers from the uncontrolled use of inputs • Penetrate new markets in Greece and abroad that require longer certified products (chains of supermarkets), which recognize and are available full pay quality • Expand market share / Preservation and Strengthening existing partnerships in view of the challenges of internal and international market / Increase export trade activity • " Recognized " shift in the production and distribution of safe and fully controlled for the consumer products increasing in this way the attractiveness and competitiveness • Increase confidence and full assurance requirements of consumer • Upgraded environmentally sound management that ensures the agricultural environment for future generations to respect and maintain the beneficial organisms , fauna and flora and water resources • Updating a modern , high-quality European agricultural practice The Host organization PROBER SOC. COOP has significant experience and in accordance with the work program it has provided will contribute significantly to the education and practice of said object. Participants are entrepreneurs and HR managers of the Agriculturist field and their aim is to educate their staff regarding the training subject and from member companies of the sending institution. Under this strategy the central aim of the project is the implementation of training to selected foreign institutions, to strains belonging to the above undertakings, acquire new knowledge and skills that will open up new perspectives on their business