The Champagne-Ardenne Region and the Vysocina Region closely cooperate in the framework of European decentralized cooperation. A partnership convention was signed in 2006. Education is one of the most important stages of cooperation between the two Regions. Both the Champagne-Ardenne Region and the Vysocina Region are competent regarding education and training. The Champagne-Ardenne Region and the Vysocina Region intend to reinforce their cooperation in educational issues and make the choice of working together in the framework of the Erasmus+ in 2014-2016 years so as to enlarge the scope of their educational actions. Main goal: enhancing the quality and relevance of the learning offer in education in partner regions by involving both regional offices and schools, developing new and innovative approaches, supporting the dissemination of best practices from involved schools and swapping experience preferably in catering education. Objectives: - revising and strengthening the professional profile of the teaching professions in the region - bring new ideas into teaching vocational subject especially catering education, find new approaches to pupils at risk of early school leaving - share experience - exchange ideas in the field of cooperation of schools and firms in the field of catering /visit of school restaurants, apprentices in restaurants and catering companies etc. - summarize all experience in a cookery book with learning/teaching materials Associated partners are 4 schools and an institution established by the Vysočina Region: Hotelová škola Světlá a Obchodní akademie Velké Meziříčí, Střední škola obchodu a služeb Jihlava, Hotelová škola Třebíč, Obchodní akademie a Hotelová škola Havlíčkův Brod, Vysočina Education, in-service teacher training institution There are 6 associated partners on the French side: the Rectorat of Reims, the National Cooking Academy (“Académie Nationale de Cuisine”) and 4 public high schools - Lycée professionnel - Lycée des métiers Gustave Eiffel in Reims, Lycée des Métiers de Bazeilles in Charleville-Mézières, Lycée Polyvalent Denis Diderot in Langres, CFA (apprenticeship training center) Interpro de l'Aube. Expected results: - Continuing and developing the already started cooperation between Vysočina Education and Champagne-Ardenne in the field of catering education - education and professional development of vocational teachers and new methodology approaches - support of local catering industry - involvement , mutual cooperation and support of school founders - educational exhibition - information for all people in the Region authority office in Jihlava. Intellectual outcomes - Cookery book and cooking dictionnary - during each short-term joint staff training event competent people - chefs, vocational teachers etc will prepare one local food, an outcome is a local recipe + teaching/learning materials in 3 languages En, Fr, Cz - working sheets for pupils and teaching instructions for teachers. The project plans 5 short-term joint staff training events when all participants will work on topic – cooking.