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Conception, Construction and Installation of an Industrial Unit to the Transformation of Fruits in Madeira (FRUTIM)

The project aims at the implementation/construction, including the definition and assembly of the organizative structure and functioning, of an industrial unit destined to the transformation of the excesses of fruits, that for not congregating the minimum conditions in terms of market rules (size, presentation, etc) to be commercialized as type " fresh fruit " keeps all however its characteristics and excellent quality to be transformed into other products type " dry fruit ", " cream of fruit ", " juces ", " compotes " and others, also with bigger durability that the " dry fruit ". Those products will be packed and destined to the final consumer.

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