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Biotechnologies to Valorise the regional food Biodiversity in Latin America (BiValBi)
Date du début: 1 oct. 2013, Date de fin: 30 sept. 2016 PROJET  TERMINÉ 

This project has as main objective to complement the views of students at post-graduate level with different skills in order to allow them to have an adequate overview on the characterization, purification, bio-transformation, encapsulation and utilization of bio-molecules from food regional biodiversity.The exchange and internationalisation of culture as a key issue for the globalisation of the academic and scientific community is also an objective of the project.



3 Participants partenaires