Biotechnologies to Valorise the regional food Biodiversity in Latin America
(BiValBi)
Date du début: 1 oct. 2013,
Date de fin: 30 sept. 2016
PROJET
TERMINÉ
This project has as main objective to complement the views of students at post-graduate level with different skills in order to allow them to have an adequate overview on the characterization, purification, bio-transformation, encapsulation and utilization of bio-molecules from food regional biodiversity.The exchange and internationalisation of culture as a key issue for the globalisation of the academic and scientific community is also an objective of the project.
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Coordinateur
UNIVERSIDAD DE VIGO
€ 130 200,00- Anxo Moreira
- LG CAMPUS LAGOAS MARCOSENDE 36310 VIGO PONTEVEDRA (Spain)
Details
- 100% € 455 700,00
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FP7-PEOPLE
- Projet sur CORDIS platform
3 Participants partenaires
UNIVERSIDADE CATOLICA PORTUGUESA
€ 77 700,00- Ana Maria Sampaio Moreira
- Palma de Cima 1649-023 Lisboa (Portugal)
UNIVERSIDADE DO MINHO
€ 111 300,00- Vasco Teixeira
- Largo do Paco 4704 553 BRAGA (Portugal)
- Liz Stansfield
- WHITEKNIGHTS CAMPUS WHITEKNIGHTS HOUSE RG6 6AH READING (United Kingdom)