The school is designed to enable our students and our teachers linguistic, professional and personal development of competencies,thus helping to improve the location of our students to the labor market after leaving school through the provision of placement abroad.The implementation of foreign vocational practices is planned during the months from June to July 2017, the hospitality - tourism trade group pupils:- Tourism organization, sales, guide - 10 and 11 class /12 person / - Vienna, Austria- Catering organization-restaurateur - 13 class /12 person / - Milan, Italy.The requirements of the labor market in the field of tourism:• High level of professional knowledge• Spoken information broadcast in Hungarian and foreign languages• Communication between cultures• Business correspondence in Hungarian and foreign languages• Use of ICT• Adjustment skills• Responsibility• Conflict management and problem solving • Cooperation skills.The requirements of the labor market facing the hospitality students:• High level of professional knowledge• Skill level, practical application of the knowledge acquired in the field of kitchen technology and sales• Foreign language listening and understanding, a foreign language communication• Adjustment skills• Independence• Accuracy• Responsibility• Cooperation skills• Conflict management and problem solving.By the project implementation the following professional point of impact will be achieved:1. Tourism organization, sales, guideStudents learn about the organization and operation of the Austrian Hotel, they cooperate and get to know some of the areas related jobs. They will acquaint the services offered by the hotel, and they gain experience in performing. With regard to hotel services will gain insight into the hospitality and tourism of destination. Students learn about Vienna as a tourist destination. Access to information with regard to professional standards and participate in the administration of hotel, booking systems, may also see into the business correspondence. In the midst of the hospitality tasks they get to know the Austrian kitchen specialties and international gastronomy.2. Catering organization-restaurateurThey get an insight into the Italian cuisine, kitchen, catering area. They acquired the Mediterranean, Italian cuisine, raw materials, spices, vegetables, fish and seafoods. They develop themselves in the field of pasta dishes and in made of cheese. In the field of the drinks they acquired the wine, vermouth, champagne and sparkling wine culture and they learn the professional recommendation and serving, as well as coffee specialties and learn the ways of preparation.During the internship, participants develop their skills of cooperation, conflict resolution, problem-solving skills, new tools and methods appear, verifying the use of foreign language (s) of the necessity of language skills, cross-cultural communication appears. Students learn about specific offerings, raw materials, technology of Italian cuisine kitchen.Adapt to a different culture of the country, thus becoming European citizens. The country's tourism, hospitality, knowledge of the experiential level.