Our Project contents Food and Beverage services, Accommodation and Travel Services and Leisure Services field in the theory and practice of the participants who completed their training , knowledge, contains the 13-week internship training to be made for compliance with the skill and ability European standards. The number of students participating in our project consists of 24 and 2 accompanying teachers . 12 participants in the German DEHOGA Sachsen- Anhalts Fackakademi institutions , kitchen, service , accommodation services and animation services group participants will undertake an internship for 13 weeks between 06.01.2016 - 30.08.2016 at Spain Consorcio Escuela in the hotel attached to the Formación de Artesanos de Gelves institutions. The project consortium students will take advantage firstyl in their respective fields by the 13-week job training in the European dimension and will get an opportunity to see innovations. Students have a direct contact with country people during 13-weeks skills training and they have the opportunity to live and see frequently mentioned in EU projects of common culture , intercultural communication. In this respect, students could be an opportunity to recognize them as well as introduce to both themselves citizens of that country. To realize the importance of foreign language students through projects and develop a little bit , though one of the expected results. In addition, students, who benefit from our Project, can be able to add their documents will output the job application and resume within the EU projects in university life after graduaiton. Service sector qualified manpower training aimed at vocational training institutions, to take place at the center of development , will provide a major contribution in the most efficient return on investment in human resources. In addition, daily life and human relationships in European countries will recognize the social and cultural structure, buyers in countries where our partners will have the opportunity to promote our country and our region. They will develop their language skills through mutual communication established. This training as well as the socio- cultural life of the country and attended the hospitality and tourism sector including the orientation training about . Project implementation started at the end of the training period for the project process will begin during this period. Hospitality and Tourism Education equivalent to that of other Anatolian High School Vocational and Technical schools have different academic periods . Despite our school closes third week of April, because of the mandatory training which will be done by our students our mobility projects will be made in May , 2016. As of May 15 2016, language and cultural education will be held totaly 80 hours contribution to brokerage. ( Except for pedagogical preparation cultural language ) As a result of our interviews with our partners , the training content is 13 weeks , The details of the skills training ; 12 students and one companion will come to Germany and 12 students and one companion will come to Spain. An education given a two-week language training, including parallel cultural customs and habits for understanding country language. The company visits and job training projects for 2 weeks and it was decided that the purpose of making a reasonable period of time in terms of our goals. In the first week of Applied Learning Center under the program , professional food safety related studies , hygiene and sanitation issues to be informed of and local governments, the project , which was prepared for Food Safety of the public institutions , regulations , will be the measures taken and the examination of the reports . At the end of the 2 weeks, practical training of students enterprises ( internship ) will be allocated to make . Students , will be distributed doubly and in threes groups is the principle that education to businesses more efficiently. Students , 8 hours a day 5 days a total of 40 hours per week in the sector are eligible to receive job training curriculum of theoretical training in their field. Teachers and instructors accompanying partner organizations in this process will be controlled to students by certain periods and prepare reports .