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 TERMINÉ 

Preserving and Marketing Farmhouse Artisan Cheese

Date du début: 1 sept. 2014, Date de fin: 31 août 2016,

P&M project aims to discover, to research and to document the unique artisan cheese production techniques and product information in order to disseminate the knowledge to the public so that the traditional knowledge can be preserved and transferred to the next generation. P&M project also focuses on examining and uncovering the best marketing practices of the artisan cheese producers across proje ...
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 TERMINÉ 

FOOD CHAlleNGE

Date du début: 1 août 2015, Date de fin: 29 févr. 2016,

In the current global food and environment crisis, we can make a difference through our food choices. Since ages, our first concern as humans was to procure our food. Yet we are now living in times when one third of the world`s and half of Europe’s food production is thrown away without having been consumed, while still one in 9 people on Earth do not have enough food to lead a healthy active life ...
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