2 projets européens trouvés
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TERMINÉ
Checking Melanoidins Satiating Efficiency Through Evaluation of Human Gut-Brain Response to Novel-Bread Ingestion (CHECKMATE-TO-HUNGER)
Date du début: 3 sept. 2012, Date de fin: 3 août 2015,
"The increase of overweight and obesity among Europeans is becoming an important health and social issue as overweight people have a higher risk of developing diabetes or cardiovascular disease than normal weight people. The diffusion of the Western diet, rich in energy-dense foods, is one possible cause of weight gain. Grilling, roasting, and frying of foods leads to the formation of Maillard rea ...
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TERMINÉ
Development of foods containing nanoencapsulated ingredient (NANOFOODS)
Date du début: 1 oct. 2008, Date de fin: 30 nov. 2010,
"The preservation of bioactive food ingredients through product processing and storage, and their controlled release in the gastrointestinal tract is yet a major obstacle for the full exploitation of the health potential of many food bioactive components. In addition, conventional microencapsulation solutions often affect the textural sensory properties of the food. The overall objective of the NA ...
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