7 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Improving European aquaculture by advancing selective breeding to the next level for the six main finfish species (FISHBOOST)
Date du début: 1 févr. 2014, Date de fin: 31 janv. 2019,
Only about 10% of today’s global aquaculture production use genetically improved stocks. In Europe, some breeding programmes consist of only the basic components of a breeding scheme. Hence, there is large potential to increase efficiency and profit by domestication and genetic improvement of farmed finfish. The main challenge of FISHBOOST is to realise this potential into economic and social acce ...
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27
Participants partenaires
TERMINÉ
Sustainable intensive pig and poultry production (PROHEALTH)
Date du début: 1 déc. 2013, Date de fin: 30 nov. 2018,
Production diseases compromise health and welfare, generating inefficiencies which impact adversely on profitability, environmental footprint, antibiotic use and product quality.The PROHEALTH project will develop understanding of the multi-factorial dimension of animal pa-thologies linked to the intensification of production and use this to develop, evaluate and disseminate ef-fective control stra ...
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24
Participants partenaires
TERMINÉ
Targeted disease prophylaxis in European fish farming (TargetFish)
Date du début: 1 oct. 2012, Date de fin: 30 sept. 2017,
European aquaculture production provides direct employment to 65.000 people with a turnover of 3 billion €. However, the lack of authorised veterinary medicinal products and the consequent disease outbreaks in farmed fish species costs the sector 20% of the production value. The most appropriate method for disease control, both on economical and ethical grounds, is disease prevention by vaccinatio ...
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32
Participants partenaires
TERMINÉ
Advanced Studies towards Knowledge on Lyssavirus Encephalitis Pathogenesis Improving Options for Survival (ASKLEPIOS)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
The overall aim of ASKLEPIOS is to unravel and increase our understanding of the mechanisms that govern pathogenesis of rabies virus (RABV) infection, in pursuit of the rational identification of novel therapeutic leads for rabies encephalitis. Several studies have been conducted over the past decades attempting to unravel the pathogenesis of this deadly disease, however with limited success. New ...
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9
Participants partenaires
TERMINÉ
Protection of consumers by microbial risk mitigation through combating segregation of expertise (PROMISE)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2014,
"The general objectives of PROMISE are:PROMISE strives for multidimensional networking thus fostering integrationThe primary strategic objective of PROMISE is to improve and increase the integration, collaboration and knowledge transfer between the new member states, old member states (EU15) and candidate countries through a collaborative workplan of exchange of expertise and regional training and ...
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21
Participants partenaires
TERMINÉ
"The development, validation and implementation of human systemic Toxic Equivalencies (TEQs) as biomarkers for dioxin-like compounds" (SYSTEQ)
Date du début: 1 févr. 2009, Date de fin: 30 nov. 2013,
"Chlorinated dioxins and biphenyls (PCBs) commonly occur in the human food chain and can still be detected at levels that might cause long term health effects. Exposure to dioxin-like compounds involves a complex mixture with a common mechanism of action involving endocrine, developmental, carcinogenic, immuno and neurological effects. Risk assessment is done with an additive model for mixture tox ...
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6
Participants partenaires
TERMINÉ
Integrated Monitoring and Control of Foodborne Viruses in European Food Supply Chains (VITAL)
Date du début: 1 avr. 2008, Date de fin: 30 sept. 2011,
"The concept of VITAL is the integrated monitoring and control of contamination of the European food supply chain by pathogenic viruses. VITAL will use advanced methods for virus detection throughout selected food supply chains from farm to market, to gather data on virus contamination of food and environmental sources suitable for quantitative viral risk assessment. Supply chains will be monitore ...
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