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Approche et connaissance culinaire de la Gastronomie européenne

Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,

This travel project is in relation, firstly, to students in the final year of their apprenticeship, and secondly to students in their final year of their professional restaurant management qualification. We suggest two ‘work experience’ periods of three weeks, in two companies: - Firstly, in the town of Albi, France, where the trainees will be taken on board by a University specialised in trade ...
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