Rechercher des projets européens

The submitted project proposal is formed by F.Özcan Sabancı KTML , Naime-Ali Karataş ÇPL and it is a consortium project coordinated by our intsitution. Our foundation will carry out mobility which includes 15 food and beverage department students and 2 companion teachers from our school and F. Özcan Sabancı; 15 clothing and fabrication department students and 1 companion teacher from our school an ...

The content of the training in schools of Tourism and Hotel Management remains theoretical, which means students do not have the opportunity to improve their practical skills. Students are graduated without improving their skills about food service and cuisine skills. Thereupon qualified personnel shortage and propertylessness affects tourism industry. In the field of Food and Beverage Services, t ...