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Avrupa Mutfaklarında etlere uygulanan Marinad ların (Terbiyeler) Yerinde incelenmesi ve uygulanması
Date du début: 1 juil. 2014, Date de fin: 1 juil. 2015,
This project covers 11th and 12 th students of Food and Beverage Services , kitchen, and service branch programs in Ordu Ünye Arif Nihat Asya Girls Technical and Vocational High School, Giresun Girls Technical and Vocational High School, Unye Hotel and Tourism Vocational High School, Tripolis Girls' Technical and Vocational High 11th and 12th of.
In our country, the consumption of ...
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