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A novel packaging system for meat safety and shelf-life extension (MEATPACK)

Date du début: 1 déc. 2013, Date de fin: 30 nov. 2015,

...al gap where process innovation is required and a major business opportunity presents itself for the development of a non-thermal, novel food preservation system to control foodborne pathogens associated with meat and poultry.This project will develop a continuous in-package decontamination and shelf-life extension system for meat based on Non-thermal plasma (NTP), offering antimicrobial efficacy ...
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