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Carpathian Culinary Heritage Network (HUSKROUA/1001/073)

Date du début: 31 mars 2012, Date de fin: 30 mars 2014,

Overall Project Objective is to conserve and popularize the role and range of the different traditional Carpathian food products and cuisines as a catalyst for sustainable regional development and preservation of local cultural heritage. Main activities:Carpathian Culinary Heritage Network and capacity building;Carpathian Traditional Culinary Cultures Preservation;Carpathian Culinary Heritage Trai ...
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