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5 projets européens trouvés

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 TERMINÉ 

SBSJ Learning for Life Project

Date du début: 1 juin 2016, Date de fin: 31 mai 2018,

here are approximately 139,200 individual hospitality, leisure, travel and tourism business enterprises in the UK. This sector has the lowest labour productivity of any sector in the UK economy. Figures have suggested the sector lags behind the United States, France and Germany. The sector employs over two million people. However, England has the greatest share of the sector’s workforce (83%). Th ...
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 2

 TERMINÉ 
The project „Advancement of European competence of students in an apprenticeship in catering and tourism as part of being at a European school” is supposed to set the course for the future work of our school in respect of enabling more apprentices to pass a part of their training in a foreign country. The contacts gained and experiences made within this project shall be the foundation for other pr ...
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 4

 TERMINÉ 

St Bede's & St Joseph's Work For Life

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

There are approximately 139,200 individual hospitality, leisure, travel and tourism business enterprises in the UK. This sector has the lowest labour productivity of any sector in the UK economy. Figures have suggested the sector lags behind the United States, France and Germany. The sector employs over two million people. However, England has the greatest share of the sector’s workforce (83%). T ...
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 2

 TERMINÉ 

Bede's Skills for Life Project

Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,

There are approximately 139,200 individual hospitality, leisure, travel and tourism business enterprises in the UK. This sector has the lowest labour productivity of any sector in the UK economy. Figures have suggested the sector lags behind the United States, France and Germany. The sector employs over two million people. However, England has the greatest share of the sector’s workforce (83%). T ...
Voir le projet

 2

 TERMINÉ 
The project „Advancement of European competence of students in an apprenticeship in catering and tourism as part of being at a European school” is supposed to set the course for the future work of our school in respect of enabling more apprentices to pass a part of their training in a foreign country. The contacts gained and experiences made within this project shall be the foundation for other pr ...
Voir le projet

 4