4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
HELPING EU PROCESSORS BECOME COMPETITIVE USING AUTOMATED AND NON-CONTACT PIGMEAT PIECE QUALITY CLASSIFICATION (Q-MEAT)
Date du début: 1 janv. 2012, Date de fin: 30 juin 2014,
...ry-curing, use of natural ingredients), while lower quality meats can be separated and treated to achieve an acceptable and consistent final quality.With the support of RTDs (CRIC, UNIMAN, IRTA and SSICA), the SMEs propose the development of QMEAT, an automatic non-contact system based on Magnetic Induction Spectroscopy and Image Analysis, to determine the Water Holding Capacity and colour of meat ...
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9
Participants partenaires
TERMINÉ
BIOCOPAC: Sustainable bio-based coating from tomato processing by-products for food metal packaging (LIFE BIOCOPACPlus)
Date du début: 1 juin 2014, Date de fin: 31 mai 2017,
Background
Lacquers for foodstuff packaging mainly consist of petroleum derivatives, with epoxy resin being the most widely utilised component. The use of a petrol-based lacquer increases the carbon footprint of a packaging company by 0.4% for each kilogram of metallic cans produced; 90% of this impact is linked to the production of the epoxy resin that c ...
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4
Participants partenaires
TERMINÉ
Animal Breeding: Quality Biodiversity Innovation Competitiveness (QUBIC)
Date du début: 30 avr. 2009, Date de fin: 30 janv. 2012,
The project arises from the need to settle the preservation of the biodiversity of animals, their habitats and a sustainable agricultural production in the regions where cured meat typical products are an important tradition. QUBIC will go through all the organisational and technical aspects of the production and distribution chain, taking advantage of the existing differences in term of competenc ...
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7
Participants partenaires
TERMINÉ
A new occupation for risk prevention in the agri-foodstuffs sector : PAQSSE is intended to provide companies in the agri-foodstuffs sector, particularly the smallest companies, with resources for the management of quality, food safety, work safety and environmental risks. By the definition and establishment of training for the new occupation of preventist, the project offers an integrated approach ...
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