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 TERMINÉ 
Slaughterhouses (mainly for pigs, cattle and poultry which make up almost 93% of the total world meat production) produce large amounts of different wastes and wastewaters. Direct disposal of highly polluted wastewater and organic residues into the sewerage system without prior treatment on the other hand is mostly not acceptable due to resulting environmental and ecological problems and the risk ...
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 8

 TERMINÉ 
"LOWTEV will bring considerable water savings to the food processing industry which is comprised of over 300,000 SME organisations. With an excellent consortium including experts in the fields of food processing and ultrasound sanitisation we will demonstrate our ultrasonic Clean In Place (CIP) technology for use in the food processing environment. Our technology was developed during the FP7 R4SME ...
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 7

 TERMINÉ 

Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries (SUSCLEAN)

Date du début: 1 janv. 2012, Date de fin: 31 déc. 2014,

SUSCLEAN will contribute to the development and implementation of a new generation of environment-friendly equipment sanitation and food product decontamination technologies ensuring food safety. Susclean is focused on minimally-processed vegetables (MPV) i.e. vegetables physically altered from their original form by slicing and cutting but remaining in a fresh state. We will develop knowledge, me ...
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 24

 TERMINÉ 
Both in lakes, large ponds, water reservoirs and public waters, the growth of blue-green algae constitute a formidable problem. These types of algae represent a group of bacteria, known as cyanobacteria. They give rise to a distinctly foul odour and are also known to produce toxins. These toxins can cause various discomforts and illnesses. As well as causing skin irritations they are even suspecte ...
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 9

 TERMINÉ 

High Efficiency In Situ Treatment Technology for Contaminated Groundwater (HEISTT)

Date du début: 1 oct. 2010, Date de fin: 30 sept. 2013,

"The proposed HEISTT solution is the rapid installation of groundwater treatment chemicals as an insitu subsurface remediation technique, brought about by the use of ultrasonic assisted injection technology to create a closely spaced grid of single treatment small diameter wells to a depth of 20m. As part of the boreholing process, remediation chemicals will be introduced in to the ground containe ...
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 12

 TERMINÉ 
The increase of EU pig production and the intensification of its practice resulted of an increase of pigwaste production. In 2008, more than 930 million m3 of pig slurry was produced in the EU. Pigs areraised indoor and the manure collected is mostly slurry. Pig farmers need to treat a great volume ofresidue with high viscosity and variable physico-chemical composition. The leaks and air emissions ...
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 6

 TERMINÉ 
Sewage systems are crucial to reduce the risks of water borne diseases and avoid flooding of cities. Cleaning processes are thus highly important to avoid health risks and environmental, economic and societal impacts which can be caused by damaged or blocked sewerage. European sewage networks are operated by over 20,000 municipalities and public entities which spend over €6.5 billion annually to c ...
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 7

 TERMINÉ 

Low Temperature and Lean Volume Cleaning System (LOWTEV)

Date du début: 1 nov. 2008, Date de fin: 31 mai 2011,

"Under the current issues surrounding climate change, conserving water resources is becoming an increasing priority. As areas become stressed due to water exploitation or environmental pressures, the amount of water resources available for use have been decreasing (World Meteorological Organisation, 1999) and Europe has not been able to avoid these pressures. It is crucial to protect and improve w ...
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 9