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Increasing Job Opportunities for Nutrition Courses Students

Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,

This project aim is to integrate and develop new competencies in nutrition, food processing and production, cooking and pastry and catering sector, in order to match the need expressed by the local companies of a more qualified labour. The main objectives consist of: - Foster the attractiveness of VET. - Strengthen the liaison between VET professionals and working life in order to improve our peda ...
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