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Demonstration of innovative filter aid technology to reduce undesirable substances (pesticides and mycotoxins) in beverages such as wine and beer (ADFIMAX)
Date du début: 1 oct. 2012, Date de fin: 30 sept. 2014,
"ADFIMAX aims to improve liquid food safety, by removing mycotoxins and replacing the current filter aid (Kieselguhr) which is a known human carcinogen. This dual objective ensures that our technology will be suited to multi-industrial application; however, our primary target markets are the wine and beer sectors. Both consume large quantities of Kieselguhr and have an ongoing legal and commercial ...
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