Rechercher des projets européens

5 projets européens trouvés

Recherche sur 125080 projets européens

 TERMINÉ 
The growing attractiveness of cities leads to increasing population, thus rising energetic and food demands in urban areas. This makes urban waste management increasingly challenging, both in terms of logistics and environmental or health impacts. To decrease the cities’ environmental impacts and to contribute to a better resilience of urban areas towards energy or food supply crisis, waste manage ...
Voir le projet

 13

 TERMINÉ 
The CryoHub innovation project will investigate and extend the potential of large-scale Cryogenic Energy Storage (CES) and will apply the stored energy for both cooling and energy generation. By employing Renewable Energy Sources (RES) to liquefy and store cryogens, CryoHub will balance the power grid, while meeting the cooling demand of a refrigerated food warehouse and recovering the waste heat ...
Voir le projet

 14

 TERMINÉ 

Environmentally Low Impact Cooling Technology (ELICIT)

Date du début: 1 janv. 2014, Date de fin: 31 déc. 2016,

...ket. This is a technology being developed by SMEs but which will eventually be used by global appliance manufacturers. This proposal aims to enhance the collaboration between SMEs (such as Camfridge, PSUtec, Re-gent and IIR), global appliance manufacturers (such as Whirlpool) and draw on the expertise found in Universities and Research Centres (Politecnico di Milano and S.C.I.R.E.)Magnetic refrige ...
Voir le projet

 9

 TERMINÉ 
"The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain. At all stages the needs of consumer and European industry will be considered.The project will de ...
Voir le projet

 26

 TERMINÉ 

Computer-aided food processes for control engineering (CAFE)

Date du début: 1 juin 2008, Date de fin: 28 févr. 2013,

"The objective of the CAFE project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining PAT and sensing devices with models and simulation environment with the following objectives : (1) to extract as much as po ...
Voir le projet

 17