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 TERMINÉ 
EnReMilk will achieve significant water and energy savings in representative dairy case studies, mozzarella and milk powder production, across the supply chain. The dairy industry is an important food industry sector with sales of €124.3 billion and added value of €17.4 billion p.a. It is a high energy and water consumer, both overall and per unit production: up to 6.47 MWh (5.55 MWhth and 0.92 MW ...
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 17

 TERMINÉ 
Whey is a by-product of the manufacture of cheese or casein and is considered a promising raw material for various commercial applications due to its high-value components (e.g. proteins) and its large availability. Around 81 million tons of liquid whey was produced by the approximately 150,000 European cheesemakers in EU-27 in 2011. However, according to the European Whey Products Association (EW ...
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 11

 TERMINÉ 
The MicroMilk project (Grant Agreement Number: 262603) funded by the R4SME programme (call identifier: FP7-SME-2010-1) delivered high quality science and technology development. MicroMilk involved the RTD of a novel process to facilitate cost-effective, energy efficient and flexible processing of a wide range of different milk variants, including those with high viscosities with minimum start-up a ...
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 7

 TERMINÉ 

Collaboration to Clarify the Cost of Curation (4C)

Date du début: 1 févr. 2013, Date de fin: 31 janv. 2015,

The Collaboration to Clarify the Costs of Curation (4C) project will help organisations across Europe to more effectively invest in digital curation and preservation. Making an investment inevitably involves a cost and existing research on cost modelling provides the starting point for the 4C work. But the point of an investment is to realise a benefit, so work on cost must also focus on benefit, ...
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 13

 TERMINÉ 

Nutritional and shelf stable milk by novel microwave processing (MicroMilk)

Date du début: 1 nov. 2010, Date de fin: 31 oct. 2012,

We are a consortium of European SMEs that has identified a promising low energy, time efficient and easy to clean microwave milk processing system that can improve nutritional value and taste of milk and milk products due to shorter heating times required to reach the holding temperatures during heating. Microwave heating will enhance the advantages of UHT (Ultra High Temperature) milk by improvin ...
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 8