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North Iceland Culinary Experience: Innovate, Develop, Taste!

Date du début: 1 janv. 2015, Date de fin: 31 déc. 2015,

...tination, it's businesses, workers and visitors, all benefit. The purpose of the study visit was to continue developing the skills of UK food tourism professionals by inviting them to experience how Markadsstofa Nordurlands effectively combines local food with a Sense of Place to provide three things: 1. an enriched visitor experience that is both enjoyable and authentic 2. raise awareness of a ...
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