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Food Planning and Innovation for Sustainable Metropolitan Regions (FOODMETRES)

Date du début: 1 oct. 2012, Date de fin: 30 sept. 2015,

...le to large scale, making use of the ecological footprint and product life cycle analysis with special emphasis on efficiency, regional competitiveness, cultural identity (landscapes and regional markets) and ecosystem services such as water management, nutrient recycling and biodiversity;- Study and compare technical, logistical, organisational and governance aspects of innovative food chain syst ...
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